|
|
|
Cafe Colore Restaurant Dinner Menu
Appetizers
Mozzarella en Carroza
bread stuffed with cheese and sauteed with a
zesty tomato sauce 6
FriedCalamari 8
Calamari Balsamico
fried calamari tossed with sauteed portobello
mushrooms and a balsamic reduction 12
Mozzarella Caprese
homemade mozzarella layered with vine ripened tomato, fresh basil and drizzled with extra virgin olive oil 8
Antipasto
assorted marinated vegetables with prosciutto, soppresatta, fresh mozzarella and sharp provolone cheese, olives and a drizzle of extra virgin olive oil 8
Mozzarella Sticks
6
Stuffed Mushrooms
with bacon, breadcrumbs and cheese 9
Insalata
Goat Cheese Salad
with sun dried tomato, toasted pignoli nuts and extra
virgin olive oil tossed with baby greens 9
Warm Apple Salad
apples sauteed with cinnamon, brown sugar and orange juice with
walnuts and fresh mozzarella served over baby greens 10
Tropical Salad
strawberries, pineapple, mango, honey caramalized walnuts, fresh mozzarella
and honey musrard dressing 9
Spinach Salad
walnuts, gorgonzola cheese, apples and sherry vinaigrette
served over fresh spinach 9
Arugula Salad
fresh arugula topped with roasted red peppers, toasted
pignoli nuts, prosciutto, shaved provolone cheese
and our lemon dressing 9
Warm Balsamic
sauteed portobello mushrooms, roasted red peppers and
toasted pignoli nuts served over baby greens with
fresh mozzarella and mango 10
All of our salads are available in smaller portions as a subsitute
to your dinner salad for an additional 5 dollars
Zuppa
Italian Wedding Soup
escarole with mini meatballs and pasta 3.50
Pasta
All of our dinner entrees come with a choice of house soup or salad
Angel Hair Puttanesca
capers and olives in a zesty marinara 15
with salmon 18
Linguini Capricciosa
grilled chicken, arugula, sundried tomato, artichokes, gaeta olives, oil and garlic 18
Calamari Luciana
sauteed with capers, gaeta olives, and garlic
in a plum tomato basil sauce served over linguini 18
Stuffed Rigatoni
stuffed with spinach and ricotta cheese sauteed with shitake mushrooms
sun dried tomato and spinach in a creamy champagne sauce 15
Spaghetti Carbonara
bacon, onion and eggs tossed with spaghetti,
a touch of cream and cracked pepper 14
Penne Vodka
a zesty pink sauce 14
with sun dried tomato and prosciutto 16
Farfalle Colore
sauteed with shitake mushrooms, fresh spinach, diced
tomato, toastedpignoli nuts and fresh mozzarella
with white wine and basil 14
Farfalle Four Cheese
bowtie pasta in a pink sauce with four cheeses 14
Eggplant Parmigiana
14
Spaghetti Bolognese
traditional meatsauce 14
Lobster Ravioli
with shitake mushrooms and shallots in a creamy
sherry wine sauce 18
House Specialties
these items are not available for take out
Chicken Rosmarino
sauteed with artichokes, sausage and sun dried tomato
with white wine and a touch of plum tomato 19
Tilapia Al Fresco
oven roasted tilapia stuffed with fresh mozzarella, tomato and sauteed
spinach finished with a lite scampi sauce 22
Veal Gorgonzola
veal scallopine sauteed with granny smith apples and walnuts in a gorgonzola
cream sauce served over angel hair 24
Salmon Almondine
pan seared salmon finished in a white wine cream sauce with garlic,
toasted almonds, diced tomato and basil 22
Veal and Chicken Sicilian Combo
topped with eggplant and fresh mozzarella with shitake mushrooms and a creamy marsala wine sauce 22
Chicken Emilia-Romagna
tender breast of chicken sauteed in a roasted garlic dill cream sauce with
roasted red peppers, baby shrimp and mushrooms 22
Chicken
All of our chicken and veal dishes come with a choice of
steamed broccoli or over penne pasta
Chicken Margherita
topped with tomato, basil and fresh mozzarella
in a plum tomato sauce 18
Chicken Colore
topped with spinach, roasted red peppers and fresh
mozzarella in a white wine sauce 18
Chicken Sorrentino
sauteed with layers of prosciutto, eggplant and fresh
mozzarella in a madeira wine sauce with a touch of
tomato and cream 18
Francaise, Marsala OR Parmigiana 17
Veal
Veal Limone
lemon white wine sauce with capers and artichoke hearts 22
Veal Portobello
sauteed with portobello mushrooms, onions and madeira
wine with a touch of tomato and cream 22
Veal Saltimbocca
topped with spincah, prosciutto and fresh mozzarella in a
marsalan wine sauce 23
Francaise, Marsala OR Parmigiana 20
Pesce
Salmon Pesto
bowtie pasta tossed with salmon pieces, artichoke hearts and sun dried
tomato in a saffron scented pesto sauce 20
Shrimp Rustico
sauteed shrimp with artichokes, roasted red peppers,
arugula gaeta black olives and fresh basil with oil and
garlic served over linguini 22
Shrimp Marinara or Scampi
served over
linguini 21
|
|
